Today we learn how to make real pasta carbonara traditional recipe, spaghetti alla carbonara with egg, guanciale, pecorino and black pepper, i like use spaghetti but you can use the shape of pasta you prefer. Carbonara is a traditional italian recipe and this is the easy method to make a creamy carbonara with crunchy guanciale.
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For this recipe you will need:
Spaghetti 500g – 17oz
Guanciale 200g – 7oz
Eggs 2 yolks
Pecorino Romano 70g – 2.5oz
Black Pepper to your liking
Pasta Alla Gricia Here:
Sweet Dessert Here: