100% Italian homemade recipe: Pasta e Ceci. (Pasta with Chickpeas)
Pasta e Ceci is one of the most famous and typical dishes of Italian cuisine. Every real Italian house cooks pasta and chickpeas, and the ingredients are these, no one else ..
Canned chickpeas (chickpeas in water) extra virgin olive oil, salt, rosemary, garlic, carrot, celery, water, tomato puree (passata), and short Pasta, nothing else is needed …
Italians are a people who cook many vegan and vegetarian dishes, and this is an example ..
This is a 100% Italian vegan recipe. It is a complete dish, full of nutrients. It is ideal for family dinners, it is very rich in protein thanks to the chickpeas. This video shows the recipe using canned chickpeas, which are already precooked, it can also be made with dried chickpeas, I will show the video of the recipe soon…
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