Make the most of leftover rice with our 3 simple recipes, repurpose this Healthy Grain for your next Meal.
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RECIPE:
Dal Chawal Arancini
Leftover Dal- 1 cup
Bread Crumbs- 1 cup
Salt- as required
Coriander- 1/4 cup
Mozzarella Cheese- 1/4 cup
Ginger Garlic Paste- 1 tbsp
Green Chilly- 1 tsp
Corn Flour- 1/2 cup
Leftover Rice- 1 cup
Garnish:
Papad-2
Coriander- 1 tbsp
Rice Thepla / Bhaat ka Thepla
Leftover Rice- 1 cup
Red Chilly Powder- 1 tsp
Besan- 2 tbsp
Green Chilly- 1 tsp
Garlic- 1 tsp
Coriander- 1/4 cup
Wheat Flour- 1 cup
Cumin Powder- 1/2 tsp
Salt- as required
Turmeric Powder / Haldi- 1/4 tsp
Caraway Seeds / Ajwain- 1/4 tsp
Oil- 1 tsp
Warm Water- 1/4 cup
Rice Rasgulla
Leftover Rice- 1 cup
Maida / All purpose Flour- 1/2 cup
Sugar- 1 cup
Cardamom Pods / Elaichi- 3
Corn Flour- 1/4 cup
Garnish
Pista- 4
Kesar- few strands
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