Here is what you’ll need for an amazing pizza Margherita.
PIZZA MARGHERITA TUTORIAL
Servings: 6-8
INGREDIENTS
Dough
1¼ cups warm water (35˚c)
1 ¼-ounce packet active dry yeast
1½ teaspoons sugar
3½ cups “00” flour (or all-purpose if you can’t find “00”), plus more for dusting
2 tablespoons salt
¼ cup extra virgin olive oil
Topping
2 cups strained tomatoes
Fresh basil leaves
Fresh mozzarella
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