Ciabatta is an Italian white bread made from wheat flour, water, olive oil, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes.
How to make CIABATTA at home?
This no knead bread is SO EASY to make with only 4 simple ingredients
I don’t put olive oil in this recipe.
You will need…
3 cups bread flour or all-purpose flour
1|4 teaspoon instant yeast
1 teaspoon fine sea salt
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