Diplomat cream is a combination of pastry cream and whipped cream: Italian Pastry Master Iginio Massari teach us the technique of this basic preparation of Italian patisserie, delicious and delicate. Diplomat cream is mainly used to fill the “Millefoglie pastry” but it has a multitude of uses, it is an exquisite dessert, it is a cream that will fascinate you!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (600 g of diplomat cream)
Heavy cream 300 g
Milk 200 g
Egg yolk 40 g (3 egg yolks)
Sugar 40 g
Maze starch 15 g
Jelly sheet 7 g
Madagascar’s Bourbon Vanilla pod ½
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