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Oggi ti porto un piatto autunnale delizioso: Pasta con zucca, castagne e gambuccio di prosciutto. Un vero comfort food che…
I visited the charming town of my ancestry, Castel Morrone, Italy in September 2023. During my visit, I immersed myself…
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Risotto cookery has long been a hot topic of debate around these parts. “Stirring is for suckers; it’s so tedious!”…
This time we show you how to make a simple Risotto di Zucca (Pumpkin Risotto). A few great ingredients and…
How to easily cook a pumpkin soup the Italian way – including some freshly collected olvies from the season Autumn…
Italian food yummmyyy😋😋😋
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Quick view of fresh zucchini’s flowers fried golden in 25% blended olive oil @ 350 degrees to perfection! crispy and…