This time of the year, Italian families gather to enjoy Nonna’s freshly made zippoli. It’s a Calabrese tradition celebrated on…
– To a large bowl about 2 tablespoons of salt – Next add 2x packets of dried yeast (if you…
Thursday the 9th of April at 10.30am (AEDT) – Please check what time it is in your city/country How to…
Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method,…