Forget the cake. All you need is a charcuterie board and poached pears. And wine, of course. Get the Recipes:
It’s like a charcuterie board on top of a PIZZA! Have you downloaded the new Food Network Kitchen app yet?…
The chef and his daughter Madeline show a simple way to make homemade pizza. #Pandemic #GeoffreyZakarian #PizzaRecipe
Geoffrey says this omelette is great for brunch, for lunch or even late at night with a little champagne! Have…
Chef Geoffrey Zakarian, host of Food Network’s “The Kitchen”, makes an easy arugula pesto for a vegetarian ziti pasta that…
Chef Geoffrey Zakarian shares his family’s recipe for spicy Italian sausage, chestnut and cornbread dressing (or stuffing—whatever you call it).