Bordeaux-trained winemaker Julien Miquel introduces five traditional, affordable Italian wines, emphasizing on classic, everyday wines that Italians enjoy with local…
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What is wine without food? In this episode we are visiting one of the best and most succesful wineries in…
Here is my latest review of the one the best value wines out there. I got a bit confused on…
Join me for a new experience in food and wine pairing! I’m making arrosticini abruzzesi, a traditional Italian street food,…
Come take a trip with us to the Adriatic Sea of Italy virtually to taste on the favorites from the…
Welcome to Abruzzo, Italy and Zaccagnini Winery in Bolognano. Take a brief tour with us and learn about the ‘stick’…
Welcome to Zaccagnini Winery in the heart of Abruzzo, Italy. Meet the owner, Marcello Zaccagnini and winemaker, Concezio Marulli, as…
Nel primo appuntamento di “Italian wine in evolution” si è parlato di come ripartire, di cosa farà Vinitaly, di e-commerce…
Il vino italiano oltre il 2020: conversazioni strategiche Nel primo appuntamento di “Italian wine in evolution” si è parlato di…
ZACCAGNINI MONTEPULCIANO D’ABRUZZO, a great bottle to sample some Montepulciano grapes. A nice Italian wine. intense ruby red color with…
Listen and learn how to say Cantina correctly and its meaning/translation with French winemaker Julien, “how do you pronounce” free…