The tasty sauce for this first course won us over at first bite: rich, juicy tomatoes; fragrant basil; melting mozzarella……
BAKED TROFIE PASTA is a perfect steaming dish to bear to the table for Sunday lunch or when you have…
MUSSELS AU GRATIN are a delicious seafood appetizer, their shells stuffed with a tasty filling of breadcrumbs and grated cheese…
If you are looking to organize an afternoon tea party, BUTTER AND JAM COOKIES are a must! Quick and easy…
Let’s discover how to make SHORTCRUST PASTRY DOUGH one of the basics of pastry making with which to make all…
Learn how to make this delicious RUSTIC SAVORY PIE: its neutral dough can be combined with the filling of your…
If you have a real penchant for tiramisu but you don’t want to make it with raw or pasteurized egg,…
You need only few ingredients to make the COFFEE PUFF PASTRY, a mouth-watering dessert: two FRAGRANT puff pastry wafers and…
Simply delicious! This is how we would define our APPLE AND MASCARPONE CAKE 🍏🥧, a dessert for everyone to prepare…
Warm OCTOPUS AND POTATO SALAD is an evergreen Italian summer dish that brings the best out of simple, typically Mediterranean…
ASTA ALLA VESUVIANA is a first course with Mediterranean flavors, as its name suggests, and an explosion of taste with…
If you’re looking for a truly tasty recipe to prepare in no time, PENNE AL BAFFO is the recipe you’re…