100% Biga Ciabatta. Those words alone make me curious. This slow fermented ciabatta is packed with flavour. Normally when we…
Crescione is, as the name suggests, a crescent shaped bread. This simple Italian flatbread is so easy to make, and…
There are many focaccia variants around Italy. It is a very regional bread. Genovese focaccia is a simple yet delicious…
Gubana is a traditional Italian Easter bread. Sweet, enriched dough filled with a delicious mix of citrus, nuts, dried fruit,…
Pane di pasqua is an Italian Easter bread. Sweet, soft enriched dough decorated with colourful sugar pieces. The buns are…
Stromboli is basically a big pizza loaf. When you want a loaf of bread, but you love pizza too much…
Schiacciata is an amazingly simple Italian flatbread. It does look like focaccia, but it does not use any preferment and…