We are super excited to share a new episode of Chef’s Corner a new podcast. Today we have the very…
We all know that wine production in places like Italy and France are carefully regulated –at least in terms of…
Books That Make Your Mouth Water—And Cook Like an Italian Chef From grandma’s baker’s rack to every contemporary kitchen, there…
Autumn in Umbria is one of the most chromatically suggestive seasons of the year. In addition to the villages, during…
Come eat Italian food with me! | Food writer | Cafe Capriccio, Albany, NY | Eating out with a food…
Each one of us gets fascinated by the new restaurant that is being opened in the city. Whether you turn…
Over the next few months, I will be partnering with my friend, Raffaella Bucefalo of #letscookinumbria #cooking school in Perugia,…
On holidays many folks will opt to celebrate with Champagne…and certainly it’s considered the standard at weddings and other events.…
Marco & Erica connect with Actress and Writer OLGA DOCHEVA while in Quarantine in London writing and meditating. More BETWEEN…
Hear how to say the name of French philosopher, author, screenwriter and political figure from France, 1905-1980, Jean-Paul Sartre. Listen…
Lagrein! I know most are not familiar. Let’s talk about it. We’re in Northern Italy today Cheers!
Memories from my wine experience during this 2018 grape harvest season. Ups and downs of life, tribute to the hard…