🔜International Week of Italian Cuisine – 6th Edition #Singapore 22-28 November 2021 ❓How can sustainability and taste coexist in the…
Chef Nino bakes a mouthwatering focaccia bread with Rouses Organic Sicilian Olive Oil. Rouses wine expert Andrew gives us a…
Chef Nino shows us how to whip up a delicious Italian risotto with artichokes and Rouses wine expert Andrew shares…
Chef Nino and Katie prepare a delicious charcuterie board featuring authentic Italian products with wine pairing from Rouses wine expert…