Cavatelli are a traditional Southern Italian pasta shape typical to the regions of Molise and Puglia. Pasta fatta in casa,…
Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina…
This is a challenge: you can either vote for fennel Porchetta or for rosemary Porchetta. These are cooked in a…
Tarallucci are an irresistible southern Italian snack that is easy to make at home, and a great family affair. Everyone…
Salsiccia e Fagioli is a most wonderful, rustic Italian dish full of intense flavor. Born in the cucina povera, a…
Fagioli all’Uccelletto is definitely one of the most classic, timeless Italian dishes that depicts the delicious, traditional Tuscan cuisine. Commonly…
Torta della Nonna is one of the most simple yet scrumptious, classic Tuscan desserts, famous for its creamy custard filling.…
A timeless classic, Crostata di Marmellata is not only a delicious dessert, but simple to make. This beautiful Italian dessert…
Saltimbocca alla Romana is an exquisite and mouthwatering entrée – a “secondo” typical Roman cuisine, but loved throughout Italy. Thin…
Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A perfect…
Tuscan CENCI are very delicious fried strips of sweet dough, making them into a delectable, traditional treat. Cenci are made…
Mixed, Fried Vegetables – Fritto Misto di Verdure is a delicious Italian, vegetarian appetizer perfect to serve at any occasion.…