Rhonda Vilardo, co-owner of Tuscan Women Cook, makes pici pasta, a thick Tuscan noodle made by hand from eggs and…
Rhonda Vilardo, co-owner of Tuscan Women Cook, prepares sourdough crackers, perfect platforms for salumi, cheeses, home-made pestos, and any kind…
Coleen Kirnan, co-owner of Tuscan Women Cook, demonstrates how to make limoncello at home. This lemon-based digestive is usually taken…
In Italy, Festa della Mamma, or Mother’s Day, celebrates women’s achievement in all aspects of Italian society. On this day,…
We show you our Super Women Squad 😉 Irina – Account Manager Russia Aoutef – Account Manager Unite Arab Emirates…
Rhonda Vilardo, co-owner of Tuscan Women Cook, combines six ingredients into a multi-use pesto, perfect for serving on crackers or…
This was the very first video we uploaded, way back in May 2007. We got 24 views the day we…
Tuscan Women Cook’s co-owner Rhonda Vilardo prepares a versatile salsa for serving on crackers, as a topping for bruschetta, or…
Tuscan Women Cook began offering a week-long total immersion cooking program in 2000 in the medieval town of Montefollonico Italy.…
Michelle and Emily welcome guest, author, and friend, Isabelle Raymond, to the show while relishing a delicious bottle of an…
The Lost Episode. In 2007 four Great Depression Cooking episodes were filmed. Tapes from the fourth episode, “Pasta Aglio e…