I’m excited to share my version of pasta alla Trapanese, featuring Sicily’s amazing tomato pesto. I love the Genovese-style pesto,…
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a…
If you’re looking for a deliciously decadent, yet very easy to make chocolate desert for your special someone on Valentine’s…
These gorgeous, and very delicious special occasion potatoes are much easier to make than they look. And, if you don’t…
This is my favorite version of the comforting, classic French dish of chicken, which is browned, and then stewed in…
We’re doing the flavors of tiramisu delivered in a feather-light frozen mousse format, using the ancient, but very easy Italian…
Learn how to make cake with olive oil instead of butter, which might sound a little bit strange, but it…
One of my favorite things to do is take complicated, labor-intensive dishes, and create simplified, more approachable versions any home…
Learn how to make homemade mascarpone, which is very similar to regular cream cheese, except pretty much better in every…
#fyp #italianfood
Believe it or not, we’re stuffing garlic bread with a sweetened cream cheese filling, and it totally works. This version…
This amazing chicken recipe is inspired by two great duck recipes – Caraway-crusted Bohemian-style duck, and world-famous duck à l’orange.…