Burrata isn’t meant to be rushed. You cut into it, the cream gently spills, and the dish finds its balance…
John Jackson, DipWSET a/k/a Attorney Somm, DipWSE, identifies 9 of his favorite wines that cost around $50. These wines are…
Ever been concerned to hear your wine was made from clones? Is this something sinister we should be worried about?…
In my most recent video I had difficulty finding the delicate rose-petal perfumes I look for in mature Barolos in…
Our short is now in Valle D’Aosta. Today’s specialties are: Crafts and wines. By crafts I’m talking about wood carved…
For my latest tasting I review 2014 Barolo Bussia from the highly regarded Poderi Aldo Conterno. The wine should be…
Brunello di Montalcinos are normally long-lived wines but the ideal drinking window for this vintage of this wine – given…
Brunello di Montalcinos are normally long-lived wines but the ideal drinking window for this vintage of this wine was given…
Spain: Largest Vineyard Surface! 🇪🇸 Discover the secrets behind the world’s wine production as we delve into the top 10…
Here I decant a bottle of Tenuta San Guido’s 2010 Sassicaia in preparation for a tasting. I thought I would…
In my latest tasting I thought I would give myself a Christmas treat and open this bottle of Tenuta San…
Six wines, one country, and we have to guess where they’re from. Spoiler: we were way off, and these wines…