Learn About Acidity in Wine on Day 10! This is a lesson you don’t want to miss. Acidity is key…
Intensity and Complexity are two ways of evaluating aroma in wine tasting. Learn how to talk about what you smell…
What is aromatic wine and what are some examples of aromatic grape varieties? We’ll tackle that and more on Day…
This what causes legs in your wine? Welcome to Day 6! Today is all about viscosity in wine tasting. 21…
What are Tannins? How do they get in the wine, how do you describe them, and what do they mean…
Sparkling wine making and sparking wine tasting are at the heart of Day 5! Explore effervescence in wine tasting in…
How does wine get its color and what does that tell us when we are wine tasting? Welcome to Day…
This is the third episode in our series, 21 Days to Wine. 21 Days to Wine is an invitation to…
Day 2 – Learn How to Smell Wine 21 Days to Wine is an invitation to the world of wine,…
21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School. Read…
The Master sommelier exam was established in 1969, to distinguish and certify the cream of wine professionals — those deigned…
Sign up for Free Online Training Class at: Wine knowledge for servers! All you need to know about Wine and…