“Natural wine” is one of the most confusing terms in the the wine world today. Defining it must be a…
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to…
Serralunga d’Alba is one of the 11 villages where the production of Barolo DOCG is allowed. Osteria Tre Case invited…
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to…
#wine #sydney #winetime #wimelovers We have a very special guest taking on our 60 Second Wine tasting. Holly Is taking…
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to…
We spent a day in the Barolo valley with Elena and Simone Revello talking about farming, winemaking and the history…
We went to our favorite pizzeria in Alba, Italy to show you how good pizza and wine can be. Hello,…
Who says you can’t put truffle in a panino’? and who says you can’t open a bottle of Barolo with…
Marco Ruata is the Chef at Osteria Tre Case, located in the gorgeous Serralunga d’Alba. Watch how he prepares and…
It’s Saturday in Alba, Italy and we’re headed to the farmers market to grab some street food which we’re going…
We finally brought our Piemonte Nights to the East Coast: an event that we created some years ago to reach…