Amour Geneve Blue Wine is naturally made blue by altering the pH level of Nebbiolo grape skins, turning the color…
![BLUE WINE - How It's Made [Amour Geneve Review]](https://www.cfood.org/wp-content/uploads/2021/03/1616694304_maxresdefault-370x245.jpg "BLUE WINE – How It's Made [Amour Geneve Review]")
Whether it’s a reunion of old friends, a girl gang catch up or a casual weekend meet-up – every house…
We are checking in with another wine from Piemonte in Northern Italy. This time it is a Grignolino d’Asti, a…
This week on Weekly Wine Down – Wines We LOVE to HATE! We are reviewing a Rosa Di Rosa Italian…
Albarossa e’ un vitigno piemontese e anche un vino dal grande potenziale, leggi di piu’ sul mio blog – PODCAST…
With experience in the wine-growing regions of California, Oregon, Italy, and New Zealand, Quintessa Winemaker Rebekah Wineburg contributes a worldly…
Agostino’s is a best kept secret being somehow tucked away on a main road in Aldinga, South Australia, but it’s…
It’s time to rethink Pinot Grigio, check out the full video here: Wines featured in this episode: Scarbolo, Refosco 2013…
Get a mixed case of artisanal Italian Wines! Learn how to pronounce in Italian the 34 most common Italian wine…
We show you a simple and very tasty to cook those old Gobblers this Spring. We plan to use our…
In this video we talk about a wine form Sicily and we tallk about this wine from Piemonte, from Roero…
A small clip “stolen” from a long and funny chat with some of our American customers. The passion and fun…