Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to…
On this episode of SIP Virtual Wine Tasting & Education we meet with Sommelier Meghan Vandette to learn how to…
Founder Alessandro Pepe of the Roscioli Wine Club tells us anecdotes and characteristics of Dolcetto d’Alba form Paitin, featured in…
We spent a day in the Barolo valley with Elena and Simone Revello talking about farming, winemaking and the history…
Our founder Alessandro Pepe tells us anecdotes and characteristics of the Schiava Fass n.9 from Girlan, featured in the Roscioli…
Lessons in Italian history, DOC law, and South African wine prejudice — 📜 Frascati is arguably the most famous of…
Not a Member? Join at: Introducing our July Wine of the Month — Appassimento! The newest Wine of the Month…
We went to our favorite pizzeria in Alba, Italy to show you how good pizza and wine can be. Hello,…
How many times have you stared at a restaurant wine list trying to figure out what wine to order? In…
Who says you can’t put truffle in a panino’? and who says you can’t open a bottle of Barolo with…
There’s no need to ever buy wine in a hurry. Buying a single bottle of wine when you’re in desperate…
Marco Ruata is the Chef at Osteria Tre Case, located in the gorgeous Serralunga d’Alba. Watch how he prepares and…