Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône…
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron…
This wine breaks every assumption. It looks like a rosé. It drinks like something from Italy. But it’s neither. In…
Confused by Italian wine labels? In this 5-minute guide, we demystify the Italian wine classification pyramid, explaining the difference between…
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine…
We review a Pinot Grigio, which is produced in Sicily, the Organic Alluria Pinot Grigio. Normally Pinot Grigio is produced…
There are different ways to learn about wine tasting. Don’t let the wine experts send you down into a rabbit.…