Enjoy a delicious ratatouille in just 10 MINUTES with our Stovetop Wowatouille! This recipe utilizes canned and frozen ingredients, making…
This Turmeric Ginger Congee is infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu.…
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This Sun-Dried Tomato Pasta is made with al dente pasta tossed together with a homemade cashew cream sauce, tender mushrooms,…
Happy Eating Friends! Instagram: @justcallmeflora https://www.instagram.com/justcallmeflora/ Tiktok: @justcallmeflora https://www.tiktok.com/@justcallmeflora FOR COLLAB, email me at: flora.szalai@gmail.com Workouts I did from the…
I love the flavours of tabbouleh, and with the added quinoa and lentils, this super nourishing take on the classic…
This plant-based, high-protein pasta is so delicious and quick to put together it makes it the perfect weeknight dinner. I’m…
Are you guys prepared for the cold season? I am with an amazing potato soup recipe! It’s hearty, it’s creamy…
Today, I’m making Whole Food Plant-based Italian Sausage Pasta! Let’s get into it! When you make it yourself, you have…
These 5 cozy vegan weeknight dinners are made from wholesome and budget-friendly ingredients, making them perfect easy meals for the…
The recipe on deck is Plant-based, Oil Free Olive Garden Salad, just like the famous restaurant name’s sake! When you…
Hello Friends, today we discussed the many WFPB options we have available to us to enjoy great healthy meals and…