ENG Chef Michela Botasso, representing Tuscan gastronomy by presenting her plate ‘𝑷𝒆𝒕𝒕𝒐 𝒅’𝑨𝒏𝒂𝒕𝒓𝒂 𝒂𝒍𝒍𝒂 𝑪𝒂𝒕𝒆𝒓𝒊𝒏𝒂 𝒅𝒆’ 𝑴𝒆𝒅𝒊𝒄𝒊’ [𝑫𝒖𝒄𝒌 𝑩𝒓𝒆𝒂𝒔𝒕 𝑪𝒂𝒕𝒆𝒓𝒊𝒏𝒂…
ENG Chef Luigi Bonadonna, representing Tuscan gastronomy by presenting his plate ‘𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 2.0’ during the 2017 edition of the World…
ENG Pastry Chef Gabriele Vannucci, representing Tuscan gastronomy by presenting his plate ‘𝑩𝒍𝒂𝒄𝒌 𝑭𝒐𝒓𝒆𝒔𝒕 𝑮𝒂𝒕𝒆𝒂𝒖’ during the 2017 edition of…
ENG Chef Gabriele Andreoni, representing Tuscan gastronomy by presenting his plate ‘𝑺𝒐𝒊𝒍, 𝑺𝒆𝒆𝒅𝒔, 𝑺𝒑𝒓𝒐𝒖𝒕𝒔’ during the 2017 edition of the…
ENG Chef Filippo Saporito, representing Tuscan gastronomy by presenting his plate ‘𝑻𝒐𝒓𝒕𝒆𝒍𝒍𝒊 𝒔𝒕𝒖𝒇𝒇𝒆𝒅 𝒘𝒊𝒕𝒉 𝒗𝒆𝒂𝒍 𝒕𝒐𝒏𝒈𝒖𝒆 & 𝒓𝒐𝒂𝒔𝒕 𝒔𝒂𝒖𝒄𝒆’ during…
ENG Chef Federico Bassi, representing Emilia-Romagna gastronomy by presenting his plate ‘𝑷𝒖𝒓𝒑𝒍𝒆 𝑻𝒖𝒏𝒂’, during the 2017 edition of the World…
ENG Chef Edoardo Tilli, representing Tuscan gastronomy by presenting his plate based on Zucchini spaghetti and local cheese, during the…
Chef Gaetano Trovato answering the WGS 2020Award by submitting his video #WGS #chefvideo #chefpersonality #italy
In partnership with World Gourmet Summit 2020, Just For Exposure presents Head Chef Jing Peng Lee and Chef Joe Leong…
Congratualtions to all chefs around the world who have enetred the WGS Best Video Contest! Thanks to all our partner…
ENG Chef Andrea Campani, representing Tuscan food by presenting his plate “Il Giullare [The Jester]” during the 2017 edition of…
ENG Chef Andrea Campani, representing Tuscan food by presenting his plate “Raviolo di lampredotto con crema di panzanella” during the…