ENG Chef Marco Sanna, representing Italian & British gastronomy by presenting his plate ‘𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑪𝒐𝒄𝒌𝒕𝒂𝒊𝒍’ during the 2018 edition of…
ENG Chef Lucio Mele, representing Italian gastronomy by presenting his plate ‘𝑷𝒂𝒓𝒂𝒕𝒂’ during the 2018 edition of the World Gourmet…
ENG Chef Giorgio Trovato, representing Apulian and international gastronomy by presenting his plate ‘𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝒇𝒓𝒆𝒔𝒄𝒉𝒊, 𝑮𝒂𝒎𝒃𝒆𝒓𝒐 𝒗𝒊𝒐𝒍𝒂, 𝒇𝒊𝒏𝒈𝒆𝒓 𝑳𝒊𝒎𝒆, 𝑪𝒂𝒗𝒊𝒂𝒍𝒆…
ENG Chef Gerardo Falivene representing Calabrian gastronomy by presenting his plate ‘𝑨𝒔𝒕𝒊𝒄𝒆 𝒂𝒍𝒍𝒂 𝑻𝒓𝒐𝒑𝒆𝒂𝒏𝒂’ [𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑻𝒓𝒐𝒑𝒆𝒂 𝒔𝒕𝒚𝒍𝒆] during the 2018…
ENG Chef Edoardo Tilli, representing Tuscan gastronomy by presenting his plate ‘𝑽𝒊𝒂𝒈𝒈𝒊𝒐 𝑪𝒐𝒔𝒎𝒊𝒄𝒐’ [𝑪𝒐𝒔𝒎𝒊𝒄 𝑽𝒐𝒚𝒂𝒈𝒆] during the 2018 edition of…
ENG Chef Denis Biondo, representing Veneto gastronomy by presenting her plate ‘𝑨𝒔𝒕𝒊𝒄𝒆 𝒄𝒐𝒕𝒕𝒐 𝒆 𝒏𝒐𝒏 𝒄𝒐𝒕𝒕𝒐’ [𝑪𝒐𝒐𝒌𝒆𝒅 𝒂𝒏𝒅 𝒏𝒐𝒏-𝒄𝒐𝒐𝒌𝒆𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓]…
ENG Chef Daniel Jayousi representing international gastronomy by presenting his plate ‘𝑮𝒐𝒖𝒓𝒎𝒆𝒕 𝑴𝒂𝒏𝒔𝒂𝒇’ during the 2018 edition of the World…
ENG Chef Barbara Pollastrini, representing Italian-American [USA] gastronomy by presenting her plate ‘𝑩𝒂𝒓𝒃𝒚 & 𝑩𝒖𝒏𝒅𝒍𝒆𝒔’ during the 2018 edition of…
ENG Chef Stefano Pinciaroli, representing Tuscan gastronomy by presenting his plate ‘𝑻𝒆𝒓𝒓𝒊𝒏𝒂 𝒅𝒊 𝑭𝒆𝒈𝒂𝒕𝒊𝒏𝒊 𝒂𝒍 𝒗𝒊𝒏𝒔𝒂𝒏𝒕𝒐, 𝑴𝒂𝒓𝒎𝒆𝒍𝒍𝒂𝒕𝒂 𝒅𝒊 𝒄𝒊𝒑𝒐𝒍𝒍𝒆 𝒓𝒐𝒔𝒔𝒆…
ENG Chef Simone Silvani, representing Emilia-Romagna gastronomy by presenting his plate ‘𝑷𝒂𝒔𝒔𝒂𝒕𝒆𝒍𝒍𝒊 𝒄𝒐𝒏 𝒄𝒓𝒆𝒎𝒂 𝒅𝒊 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒆, 𝑺𝒈𝒐𝒎𝒃𝒓𝒐 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒐 𝒂𝒓𝒓𝒐𝒔𝒕𝒐, 𝒈𝒓𝒂𝒕𝒊𝒏…
ENG Chef Silvia Baracchi, representing Tuscan gastronomy by presenting her plate ‘𝑨𝒏𝒆𝒍𝒍𝒊 𝒅𝒊 𝑷𝒂𝒔𝒕𝒂 𝒓𝒊𝒑𝒊𝒆𝒏𝒊 𝒅𝒊 𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝒅𝒊 𝑷𝒊𝒆𝒏𝒛𝒂, 𝒄𝒐𝒏…
ENG Chef Riccardo Ceccarelli, representing Umbrian gastronomy by presenting his plate ‘𝑴𝒆𝒅𝒊𝒂𝒈𝒍𝒊𝒐𝒏𝒆 𝒓𝒊𝒑𝒊𝒆𝒏𝒐 𝒅𝒊 𝑷𝒍𝒂𝒕𝒆𝒔𝒔𝒂, 𝒁𝒆𝒏𝒛𝒆𝒓𝒐 𝒆 𝑪𝒆𝒓𝒕𝒐𝒔𝒂 [𝑷𝒂𝒔𝒕𝒂 𝒔𝒊𝒎𝒊𝒍𝒂𝒓…