It’s Italian beef day! Tom Barnas takes us to Bouna Beef where they show us their delicious takes on the…
Lindsey Anderson, owner and sommelier of Uvae Kitchen and Wine Bar in Andersonville joins WGN Weekend Morning News to share…
The Capitinini family runs the oldest Italian restaurant in Chicago. For nearly 94 years, the Italian Village restaurants have been…
Regine T. Rousseau, a sommelier of ‘Shall We Wine’ gives her New Year’s Eve sparkling picks, from budget to big…
Regine Trousseau, a sommelier of ‘Shall We Wine’ gives her New Year’s Eve sparkling picks, from budget to big bucks.
Regine Trousseau, a sommelier of ‘Shall We Wine’ gives her New Year’s Eve sparkling picks, from budget to big bucks.