In Pizza Napoletana Potato rosemary with some mozzarella underneath plus sprinkle of Parmigiana and olive oil. March 8, 2021 Potato rosemary with some mozzarella underneath plus sprinkle of Parmigiana and olive oil. by bigj097
In Pizza Napoletana 50%Tipo1, 50%Tipo0. 70%Hydration. 2.2%Salt. 0.1%Fresh yeast. 80h total fermentation. Baked in a Alfa One oven March 6, 2021 50%Tipo1, 50%Tipo0. 70%Hydration. 2.2%Salt. 0.1%Fresh yeast. 80h total fermentation. Baked in a Alfa One oven by Michael_Srg
In Pizza Napoletana Sunday Margherita 62% 00 Flour March 1, 2021 Sunday Margherita 62% 00 Flour by bobdobbsphx