60% sourdough fresh yeast mix. 850f wood fired oven by Mdbpizza

62% H… sourdough fresh yeast…48h @ 60f….. olive, sun dried tomato, anchovy & an egg… & my classics with pepperoni…

Here’s a sourdough Pizza Margarita I made in my WFO this past week. 50/50 BF & 00, 60% hydration, 48…

Shrimp & Pesto and pepperoni w/anchovies & plane with just salt pepper oil and dried herbs 62%hyd 48 h@62f fresh…

Pizzas at the warming station by Mdbpizza

Been busy….65% Caputo 00 1gm fresh yeast 24h bulk 24h proof all at 62 F by Mdbpizza

Pesto Shrimp in the wood fired oven by Mdbpizza

Starter(100%] 15% 00 Caputo 65% hydraton by Mdbpizza

Cubano Pizza by TheAndersonPizzaOven

My first pizza from a real pizza oven by ProfessorUnivers

“Pizza des Ardennes” – pineapple tomato, coulommiers, balsamic reduction by mohragk

Pizza Marinara by ricosroughnecks7