Napoli style by bigj097

Homemade & Gluten Free. Forno Bravo Premio 120 by bipolarbear326

68% Hydration, Type 00 and 0 Flour. 24 hour RT fermentation. by bobdobbsphx

Garage pizza by bobdobbsphx

Vito’s next level on the Alfa One tonight by jaysvw

More pics….Waygu & Stilton, Pepperoni, marguerite w/Anchovies & Prosciutto arugula… 00 48h 61f sourdough 62%h 900+ F by Mdbpizza

Waygu & Stilton, Pepperoni, marguerite w/Anchovies & Prosciutto arugula… 00 48h 61f sourdough 62%h 900+ F by Mdbpizza

Margherita, sausage & Onion, shrimp & pesto. 00 caputo sourdough .75% .005% cdy, 62% 48h @ 61F by Mdbpizza

Focaccia Napolitain herbs and bits of anchovy. Dough: Sourdough 00 62% 48h 61F. Oven temp 850F by Mdbpizza

🍕🍕🍕🍕🍕 by pizzabomberfanclub

Pepperoni, Anchovies, and bacon & green pepper. 00 Caputo 62% hydration, starter and compressed yeast by Mdbpizza

Marguerite & sausage w/roasted onions by Mdbpizza