Neapolitan style pizzas by Fredward1986
Chanterells, roasted garlic, basil, EVOO, mozzarella, parmigiano, Spanish sea salt. 12 bulk ferment, 24 cold balled, 36 hour RT balled.…
Last nights pizzas… as pre posted the Waygu steak was exceptional… other two, chorizo and sausage and onion with smoked…