In Food Meet Me In The Wine Cellar | Joanne Weir Plates & Places | KQED Food April 16, 2020 Joanne visits her friend in his ancient wine cellar in Parma to taste wines made in small batches by cult…
In Cooking Front Burner News with Joanne Weir From The Winter Fancy Food Show 2020 January 20, 2020 A 4th-generation professional cook, Joanne Weir spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with…