The aromas of red wines can vary widely and can include red, blue or black fruits; sweet or savory spice;…
Chief Taster and owner of West London Wine School, South London Wine School and Streatham Wine House, Jimmy Smith, takes…
Boston College’s Office of Undergraduate Admission hosts a series of webinars for admitted students in the Class of 2024. On…
With the upcoming 2020 Tokyo Olympics (delayed until 2021), the world’s attention will (eventually) be on Japan. What is it…
Food hygiene and quality control measures are necessary to ensure the safety of food from production to consumers. Food can…
Interested in learning more about Canada’s oldest university? Learn about our undergraduate programs, opportunities for co-ops and internships, our residences,…
The third webinar took place on Friday, March 27th and we focused on sparkling wines. Five wines made in different…
Presented by Alessandra Esteves, MAES, DipWSET, MW candidate. Recorded live on 03/20/2020, with participants from around the world. Join us…
Scopri insieme al team aziendale il progetto Italian Wine Caveau: investire in vini italiani d’annata pregiati, in grado di aumentare…
Arran Wiltshire, Head of Event Strategy, and Manuela Saccone, Market Manager Italy at ETOA – European tourism association, introduce VIVA…
Questo sarà un workshop online rivolto a video makers, fotografi, digital and visual artists che desiderano approfondire le basi del…
Learn about the Italian Wine Scholar ™ Unit 2 Online Format