Join Amelia Singer and Soma Jennings as we chat to Angelo and Caterina, winemakers at San Marzano in Puglia, Italy.…
Alessandro Donà, Sales Manager at Fluence Italy, discusses anaerobic digestion and waste-to-energy technologies for the food and beverage and industry…
“Challenges and Opportunities in the Post-Pandemic Era,” a webinar series on how to navigate the challenges and opportunities of the…
Reopening Pennsylvania Restaurants – webinar held 6/1/20 Presented by the Pennsylvania Restaurant & Lodging Association John Longstreet, President & CEO…
Terzo evento live della serie Business As Usual, IACCW presenta in webinar, con il Socio Camerale, ed esperto in materia…
Reopening Pennsylvania Restaurants – webinar held 5/29/20 Presented by the Pennsylvania Restaurant & Lodging Association John Longstreet, President & CEO…
Terzo evento live della serie Business As Usual, IACCW presenta in webinar, con il Socio Camerale, ed esperto in materia…
Dennis M. Wilson and Craig Peloquin share The Covid-19 Proven 7 Step Restaurant “New World” Survival Plan for Restaurant Owners…
Let’s build solutions for the Agri-Food Sector! Agri-Food Connect, designed by Kök Projekt, is an online agri-food entrepreneurship program that…
The first in the Italy-America Chamber of Commerce webinar series, “Challenges and Opportunities in the Post-Pandemic Era.” This webinar features…
“Genuine Italian prosciutto and plant-based “meats”: two approaches to sustainable food” is the third webinar of the “Sustainability & Italian…
During the Covid-19 crisis, sweeping stay-at-home mandates and restaurant closures have forced people around the world into their own kitchens…