Alessandro Donà, Sales Manager at Fluence Italy, discusses anaerobic digestion and waste-to-energy technologies for the food and beverage and industry…
“Challenges and Opportunities in the Post-Pandemic Era,” a webinar series on how to navigate the challenges and opportunities of the…
Reopening Pennsylvania Restaurants – webinar held 6/1/20 Presented by the Pennsylvania Restaurant & Lodging Association John Longstreet, President & CEO…
Terzo evento live della serie Business As Usual, IACCW presenta in webinar, con il Socio Camerale, ed esperto in materia…
Reopening Pennsylvania Restaurants – webinar held 5/29/20 Presented by the Pennsylvania Restaurant & Lodging Association John Longstreet, President & CEO…
Terzo evento live della serie Business As Usual, IACCW presenta in webinar, con il Socio Camerale, ed esperto in materia…
Dennis M. Wilson and Craig Peloquin share The Covid-19 Proven 7 Step Restaurant “New World” Survival Plan for Restaurant Owners…
Let’s build solutions for the Agri-Food Sector! Agri-Food Connect, designed by Kök Projekt, is an online agri-food entrepreneurship program that…
The first in the Italy-America Chamber of Commerce webinar series, “Challenges and Opportunities in the Post-Pandemic Era.” This webinar features…
“Genuine Italian prosciutto and plant-based “meats”: two approaches to sustainable food” is the third webinar of the “Sustainability & Italian…
During the Covid-19 crisis, sweeping stay-at-home mandates and restaurant closures have forced people around the world into their own kitchens…
