In Dining Japan: The Wagyu Mecca | Joseph Decuis June 20, 2016 In order to raise and produce the best possible Wagyu beef, the Joseph Decuis team spent time in Japan in…
In Wine Lobel's Wagyu Rib Cap with Port Wine Reduction Sauce January 31, 2015 A Rib Cap is the outer portion of a Ribeye that surrounds the eye. It is the most succulent and…