A lovely complete meal performed by chef Cristian Bertol, using great Italian ingredients, such as Melinda apples, Aceto Balsamico di…
Marino Tanfoglio, “the Man who Drives the Yeasts Crazy”, loves to research and to innovate using different kind of yeasts.…
Meet Salvatore Lionello, the best Pizza maker of Naples, and his innovative preparations. Credits by Giovanni Montagnana
Daniele Reponi, directly from the Italian TV show “La Prova del Cuoco”, made delicious panini rich of Italian flavors and…
The Italian food blogger Giusy Locati pleased us with a delightful recipe using apples from Trentino and Gorgonzola cheese. Giusy…
Renato Bosco explained us how he does research and innovation with yeasts, flours and high quality Italian ingredients. Credits by…
Opening night at Vinitaly and the City 2017. Credits by Andrea Sorricaro: www.andreasorricaro.com
Conducted by Ian D’Agata, Scientific Director Vinitaly International Academy- Verona, Italy and Levi Dalton, Host of the I’ll Drink to…
USA 7-9th February 2016: VIA@ Italian Wine Week Vino, NY. For the past few years, Italy has been the leader…
