A Sunday treat of Seafood Oreganata with jumbo shrimp, fresh clams & cod fish Look for the ‘secret ingredient’ we…
We keep it simple and delicious tonight with a Garlic and Mushroom Pasta 😃 Only 15 minutes start to finish,…
Discover the secret to making the perfect Orecchiette with Broccoli Rabe and Sausage in this quick and easy tutorial on…
A simple and delicious Friday night dinner of 1/2 chicken with skin on- fried in olive oil- then into a…
It’s Sunday and we want something special. We go all out with stuffed Veal Chops Valdastana and pair it with…
Chef Mike from Manzo’s Italian Deli stops by to cook a classic Roman style Carbonara- imported guanciale, pecorino Romano, fresh…
The Classic Northern Italian ‘peasant’ dish is Polenta- and we make it Milanese style tonight with chopped Baby Bella mushrooms…
We make an authentic spaghetti carbonara tonight- the guanciale shipped in from Rome- the pasta organic & fresh- the pecorino…
tonight we have a full house and revisit our quick and easy Chicken Francese recipe with a healthy side of…
Another authentic Chef Pasquale seafood delight- Baked Clams Oreganata- a classic Italian antipasto that puts a smile on everyone’s face…
This Chef Pasquale inspired authentic Shrimp Oreganata recipe whips up in under 30 minutes and when paired with a crisp,…
Back in the kitchen tonight with a pork Milanese- schnitzel- with a side of German potato salad and paired with…