The name Chicken Scallopini sounds fancy, but it’s actually one of the easiest Italian dishes to make. Thinly sliced chicken…
Beef cheeks are one of the most underrated cuts of meat you will ever cook, and once you try them…
I love pasta so much and I want you to buy the right pastas, understanding why it’s important to buy…
In Italian cooking, fresh basil is not decoration. It is not just something you sprinkle on top at the last…
In an Italian kitchen, throwing away bread is almost unthinkable. If my Nonna caught you doing it, there would be…
This Porchetta recipe is the real deal. Crispy, juicy, and full of flavor, you can make it right in your…
This recipe is one of the best ways to enjoy potatoes. Even if you’re not a big potato lover, you’ll…
Upgrade your baked beans from the can with this simple but flavour-packed Italian-style recipe. Tender beans simmer in a rich…
Join Vincenzo’s Plate in this incredibly heartwarming and unforgettable reaction video! Today, I’m watching a truly special moment: people from…
The Clock is Ticking! Join this LIVE for a rapid-fire tour of the Vincenzo’s Plate Cooking Academy—the complete online course…
This Anchovy Butter Pasta (Burro con Alici) recipe is an intensely flavorful, foolproof dish. A classic cucina povera recipe, where…
An Italian Chef reacts to former MasterChef judge Matt Preston’s bolognese sauce! Is this really the way to make the…