In Cooking Rarest Prosciutto in the World: Becoming a Culinary Artisan in Italy | Ep. 18 Month in the Making August 3, 2021 Take a bite out of the delicious world of Italian Cold Cuts with me in this episode of Month in…
In Wine Biodynamic Wine Tour of Italy: Becoming a Culinary Artisan in Italy | Ep. 17 Month in the Making July 30, 2021 Everyone comes to Italy ๐ฎ๐น to drink wine ๐ท, so I took it a step further and take you guys…