Neda and Renata show us how they make pici pasta in their area of Tuscany, except they call it lunghetti.…
Occasionally we take a break from pasta and in this episode discover the joys of mini deep fried calzone -…
The alleyways of Bari Old Town are a mecca for pasta enthusiasts and the women here who make orecchiette for…
This episode is double carb heaven! These tortelli are filled with cheesy potato and served with a meat ragu. They…
Rina shares with us her recipe for orecchioni with butter and sage. These Italian ravioli look like big ears and…
Cappelletti fillings vary throughout Emilia Romagna; in Faenza they are filled with cheese. And in this week’s episode, Maria shares…
Ginestra is an Arbëreshë village – one where Albanians settled in Italy several centuries ago. And dorës pasta is a…
We’re in Sant Arcangelo Basilicata this week. Violetta, helped by husband Giovanni, shares her recipe for ‘maccheroni a cannicell’ col…
Rosa and her friend Luigia Adelina made two different pasta dishes; first Rosa shows us how to make ferricelli with…
Vicky Bennison is working to stop traditional, rare pasta recipes from becoming extinct. Her YouTube channel, Pasta Grannies, which has…
Caterina and Lucia – with a little help from granddaughter Miriam – share their recipe for ‘sagne torte con sugo…
Do you love pasta? Well, do what our Grannies say, and subscribe to this channel. Every Friday, you’ll watch Italian…