Garlic bread is a kind of roasted or broiled bread that originates from Italy. The bread has a topping of…
There’s nothing like a hot bowl of soup to warm you up from the inside out, and this red lentil…
Our latest inventions are our creamy sauces: Parmigiana and Lasagne. They are deliciously creamy without dairy and full of flavour…
Let’s feast on a delicious (and meatless) lasagne made from locally-grown vegetables. With this easy lasagne recipe, you will feel…
An Italian classic that everyone loves, vegetarian in this particular case but originally made with minced beef sauce, delicious in…
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English muffins are delicious little wheel shape bread that can be enjoyed in many different ways; sweet or savory. Here…
Chef Geoffrey Zakarian, host of Food Network’s “The Kitchen”, makes an easy arugula pesto for a vegetarian ziti pasta that…
#cookingwithpinki #risotto #Italianfood Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. It…
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Giocanda and Bartolo live on Ischia, and their vegetable market garden has the most wonderful views. It’s a great spot…
Rach makes a creamy chicken marsala that’s chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with…