The recipes of La Cucina Italiana: from appetizers to desserts, from first courses to side dishes, without forgetting meat, fish…
It’s like a warm hug! Get the recipe: https://whisperofyum.com/post/mushroom-soup/ Follow Jeri: https://www.instagram.com/whisperofyum/
Gino D’Acampo explores the region of Emilia-Romagna, famous for parmesan, which Gino uses to enhance a colourful dish of fried…
CHUNKY MARINARA SAUCE: 3 tablespoons olive oil (approx.) ½ cup chopped yellow onion 3 garlic cloves, minced 1 quart peeled…
Step aside butter and cheese boards, we bring you the HUMMUS BOARD! This irresistible board is so hummazing it’ll transport…
Gino D’Acampo takes a trip in a gondola with a countess to discover a Venetian tapas called cicchetti and rustles…
We visit Massimo Bottura’s Osteria Francescana in Moderna, Italy. Head chef Massimo describes his food as ‘An edible compression of…
Chef Gino D’Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.…
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In the final episode of the series, Gino climbs the craters of Mount Etna and cooks on the terrace of…