These are my all time favorite! What’s your favorite spring veggie? 🍃☀️ Italian food, my way – soulful, simple, and…
What’s your favorite springtime dish? 😊🍃 I made these with my Artichoke Crostone – that recipe is already posted! 🥖…
If you have ricotta and flour, you can make gnocchi. That’s it! ✨ These 2-ingredient ricotta gnocchi are soft, pillowy,…
Italian Penicillin Soup | Healing Vegetarian Recipe for Cold & Flu Relief Feeling under the weather? This Italian Penicillin Soup…
Welcome to TortellinoTime. Today, we’re diving into a classic Southern Italian side dish: Melanzane alla Scapece—a flavorful marinated eggplant recipe.…
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Fifth episode dedicated to our International Culinary Program. In this emotional video you will see our Chef creating the vegetarian…
It’s green, it’s tasty, it’s Zucchini Pesto! This lovely sauce originates all the way to Roman times, from Genoa the…