⭐️ Get Recipe: https://theplantbasedschool.com/focaccia-no-knead/ This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and…
You can find the full recipe for these Italian Sausage and Chestnut Stuffed Biscuits here: https://hexclad.com/blogs/recipes/chestnut-vegan-sausage-pull-apart-stuffed-biscuits/?utm_source=influencer&utm_medium=thekoreanvegan Joanne Lee Molinaro is…
⭐️ Get Recipe: https://theplantbasedschool.com/pasta-al-limone/ The sauce has ricotta and parmesan cheese and does not require cooking. All you have to…
⭐️ Get Recipe: https://theplantbasedschool.com/hummus-pasta/ Creamy hummus, tasty sauteed mushrooms, and al dente rigatoni make a quick, wholesome, nutritious hummus pasta…
We hope you’re well. This super nostalgic, delicious and satisfying ingredient is perfect for home or restaurant use. It’s one…
Sweet, caramelised onions, creamy tofu, and a drizzle of herby pesto oil come together in this dreamy orzo dish. It’s…
⭐️ Get Recipe: https://theplantbasedschool.com/pasta-e-ceci/ Pasta e ceci represents the essence of Italian cooking: simple and affordable ingredients, bold flavors, and…
Find the full recipe for this vegan vanilla panna cotta here: https://sweetsimplevegan.com/vegan-vanilla-panna-cotta/ Shop Our Merch (use “sweetsimplevegan” for a discount):…
Did you know that a lot of Italian food just happens to be vegan? VEGAN CULTURES EP. 4 | TUSCANY,…
https://www.youtube.com/shorts/-GuJrPn1kPw Join the culinary journey as we explore the fascinating world of Italian-Chinese fusion cuisine! In this video, we’re diving…
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of…
Italian Baos 🇮🇹🥟 Rocking them for about four five years, this is a recipe I’m very proud of and you…