Parmigiano Reggiano DOP is undoubtedly the most consumed of Italian cheeses and is one of the most famous cheeses in…
Mortadella Bologna IGP is one of the most famous excellences of the Italian gastronomic tradition. For this reason, #MortadellaDay, the…
Only cured meats located in the Province of Piacenza and recognized by the control system can produce DOP cured meats…
With its full-bodied flavour and silky texture, Prosciutto di Parma DOP – also called Parma Ham – is a world-class…
Prosciutto di Modena DOP is a cured charcuterie product obtained from traditional Emilia-Romagna pig species: the Large White and the…
Traditional Balsamic Vinegar of Modena PDO is a precious, aged vinegar produced in the Emilia Romagna Region. It’s obtained from…
Aceto Balsamico di Modena IGP is produced in the provinces of Modena and Reggio Emilia, in the Emilia-Romagna region. It…
Discover authentic Italian products with two delicious recipes (a starter & a first course meal) made by Chef Pasquale Vari…
Discover authentic Italian products with two delicious recipes (a starter & a main course meal) made by Chef Pasquale Vari…
hi friends this recipe is a refreshing and very tasty try this at your home hope you guys like the…