I absolutely love mussels. This quick and easy meal will leave your taste buds begging for more. Ingredients: ~ 1…
ENG Pastry Chef Gabriele Vannucci, representing Tuscan gastronomy by presenting his plate ‘𝑩𝒍𝒂𝒄𝒌 𝑭𝒐𝒓𝒆𝒔𝒕 𝑮𝒂𝒕𝒆𝒂𝒖’ during the 2017 edition of…