MAGDA & VALERIA International Dance Instructors (From POLAND & ITALY ) Interviewed By NOELIA TSR TYSONS 8453 Tyco Rd. McLean,…
Crema di Funghi by Chef Valeria .. The Ingredients: 300gr of Mushroom 300gr of Potato 100gr of Leeks (Spring Onion)…
Benedetta and Valeria are Italian, foodies, sisters, and the owners a food and wine experiences company in Rome (Italy) called…
Acquacotta (literally “cooked water”) is a traditional recipe from Tuscany: a vegetable soup from peasant culinary tradition, made with onions,…
In this 3 minute video we will meet Valeria Losi of Losi Family Wines. She is a 5th generation wine…
Gympx® is a new, made in Italy, method of training, that focuses on the recovery of postural vices, enables body…
O Divas Eken, Angel, Valeria, and Turing performing “Be Italian” from the movie musical Nine at the O Bar Liberation…
Journey around the Veneto with food writer, cook and photographer Valeria Necchio as she shares the food and flavours of…
Food writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in…