One of the more challenging and popular hand made pastas in Sardinia are the braided Lorighittas from the town of…
Join us on a Fiore Sardo adventure. We visited one of the most famous artisan producers of Fiore, interviewed him…
#wine #winetasting #DrinksTube An Italian classic, the Vermentino gives off an exquisite taste of floral and citrus notes as well…
People often think Ricotta Salata is hard and very salty but this is not the case in Sardinia. Here we…
Join Laura Secchi and I for a live session on Sardinia’s most famous and beautiful ravioli, Culurgiones. Laura Secchi is…
Watch The Chef’s Bar Season 1 Episode 3 Southern Italy on Breakthrough Entertainment When Rob and Craig toured Italy for…
RECIPE 1 bag of Harvest Fresh Spinach 2 tbsp olive oil 1 clove garlic, sliced thinly 1 tsp chilli fakes…
Hey guys! Today I’m showing you how to make struffoli (or Neapolitan Christmas Honey Balls) RECIPE: For the dough: 2…
Who loves panettone?? Christmastime means panettone time – and I’m going to show you how to make this delicious Christmas…
Hey guys!! I’m showing you how to make stuffed calamari! I love this recipe and so does everyone who’s had…