Giada’s homemade kettle corn is the sweet and salty combo of our DREAMS! Get the recipe ▶ Subscribe to Food…
On a tasty tour through Tuscany, Guy stops in at Da Mangiafuoco for fresh, authentic spaghetti and lamb, and he…
Hello friends! Summertime is time for chilling and having fun! And what’s the fun without tasty food ideas, right? Have…
Products I use: -Kitchen Scale: -Tojiro Chef’s Knife: -Enamel Cast Iron Dutch Oven: -10″ Cast Iron: -Air Fryer: -Duxtop Induction…
This video shows you how to pronounce Pinot Noir (French, pronunciation). Learn MORE ABOUT WINE HERE: Listen how to say…
At South Boston’s Cafe Polonia, Guy finds out how to make authentic Polish Two-Meat Pirogi, served up with carmelized onions…
@ninadobrev and @juliannehough brought their @freshvinewine to @thebeardbehindthebar — they made a tropical brunch cocktail! 🍍 Watch how to make…
Giada puts her spin on an easy and delicious Italian classic by adding a hint of Dijon flavor! Get the…
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See the full introduction of Wine Folly’s Italian Wine Course. Get the course: Italy contains 20 major wine growing regions…