DOCG, DOC, IGT, VdT… a veritable alphabet zuppa of Italian wines.
A Tuscany cooking class in Maremma Italy: you’ll be hard pressed to find better cooking classes than this. Learn to…
Let us guide you to discover pure Tuscan nature tucked into the sweet rolling hills of Volterra. www.diacceroni.com Taste the…
In an earlier episode I made a instant polenta but now make real polenta for the first time ever. We…
ZIOBAFFA wine is dedicated to the quality and tradition of Italian craftsmanship while integrating modern eco-friendly practices. We feel that…
Looking for an appetizer packed with flavor and easy to make? Then try deep fried proscuitto stuffed olives! The rich…
A discussion of the Tuscany region of Italy, focusing on the Chiani sub-region. General characteristics of the wine, the grapes…
A traditional Italian dessert, or dolce, is the subject of Episode 23 where we demonstrate how to make Lemon Bars.…
Porto Ercole in Monte Argentario, Maremma Tuscany Italy.
In Episode 19 of POV Italian Cooking we make a side dish that will pair with many Italian dishes, pan…
In Episode 18 of POV Italian Cooking we make one of my favorite dishes, Veal Saltimbocca! Veal cooks very fast…
That’s fun. Cooking Class at CASTELLO BANFI “IL BORGO” in Montalcino. A wonderful experience. Traditional TUSCAN COOKING recipes, try yourself…